Extravagant Chocolate Chip Cookies

Heat oven to 375 F

1 cup Real Butter or margarine (Substitute Organic Butter or Coconut Oil)
1 cup brown sugar (Substitute Coconut Palm Sugar)
1 cup granulated sugar (Substitute Organic Cane Sugar)
2 medium eggs
2 tablespoons vanilla (Substitute Pure Organic Vanilla)
2 cups flour (Substitute Organic Flour)
1 teaspoon baking soda (Substitute Organic Aluminum-Free Baking Soda)
1 teaspoon baking powder (Substitute Organic Baking Powder)
½ teaspoon salt (Substitute Sea Salt)
2 ½ cups oatmeal (blend into consistency of flour)(Substitute Organic Oatmeal)
1 ¾ cups milk chocolate chips
1 milk chocolate bar chopped or grated finely (Substitute Organic Chocolate Bar)
1 cup chopped nuts (walnuts, pecans, hazelnuts)(Substitute Organic)

Cream together butter and both sugars.
Add eggs one at a time. Beat until fluffy. Add vanilla.
Mix together flour, oatmeal salt, baking powder and baking soda.
Add to wet ingredients and blend well.
Add chocolate chips, chocolate bar and nuts.

Roll into balls and place two inches apart on a baking sheet.

Bake 10-12 minutes.
Let cool on baking sheet for 4 minutes before moving to a wire rack to cool.

Hint: Use a baking stone, rather than a baking sheet, gives a nice all-around golden brown to the cookies.

Cookie Testers comments:
Susan: This was very popular with all the testers

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