PEANUT BUTTER CHOCOLATE CHIP COOKIES

Heat oven to 350 F

¼ Cup Margarine or Butter (Substitute Organic Butter or Organic Coconut Oil)
1/3 Cup smooth peanut butter (Substitute Organic Peanut Butter)
 ½ Cup brown sugar (Substitute Organic Coconut Palm Sugar or Organic Brown Sugar)
1/3 Cup granulated sugar (Substitute Organic Coconut Palm Sugar suggested by Dr. Oz)
1/3 Cup milk (Substitute Coconut milk for lactose intolerance and more nutrition)
1 large egg
1 Tablespoon vanilla (Use Organic Pure Vanilla)
1 ½ Cups all purpose flour (Substitute Organic Flour)
1 teaspoon baking soda (Substitute Organic)
 ¾ Cup milk chocolate chips (Substitute Organic)
 ¼ Cup raisins (Substitute Organic)
Beat butter and Peanut Butter until smooth.
Add sugars and beat.
Add egg and vanilla and beat until well blended.
Combine dry ingredients and stir into egg mixture just until incorporated.
(Do not over mix)
Stir in chocolate chips and raisins.

Drop by teaspoonful 2 inches apart on creased baking sheet.

Bake 12-15 minutes or until brown.

Cookie Tester’s comments:
Good one for peanut butter lovers!


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For more information about the Benefits of Coconut: http://www.bestfacetheorganicway.blogspot.ca/p/blog-page.html#.UcyxYqw6R8o