SWEET HEART COOKIES

Heat oven to 350 F

½ Cup butter, softened (Substitute Organic Coconut Oil)
¾ Cup light brown sugar (Substitute Organic Coconut Palm Sugar)
1 large egg
1 teaspoon vanilla (Substitute Organic Pure Vanilla)
1 ½ Cup all purpose flour (Substitute Organic Flour)
½ teaspoon baking soda (Substitute Organic Lead-free Baking Soda)
¼ teaspoon salt (Substitute Sea Salt)
½ slivered Almonds (Substitute Organic Almonds)
½ cup maraschino cherries, well drained and coarsely chipped
½ Cup milk chocolate chips (Substitute Organic)
1 Cup white chocolate chips (Substitute Organic)

Cream butter and sugar.
Add egg and vanilla.
Beat for another minute.
Mix dry ingredients and stir into butter mixture.
Stir in almonds, cherries, and both chocolate chips.

Roll into walnut-sized balls. Place 2 inches apart on greased baking sheet.

Bake 8-12 minutes, until cookies look golden around the edges.
Cool on the baking sheet for 4 minutes before transferring to racks to cool completely.

Cookie Tester’s comments:
Susan: My personal favorite.

Hint:
The red cherries make this a fun cookie for Valentine’s Day or Christmas!

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