OATMEAL CHOCOLATE CHIP COOKIES

Heat oven to 375 F

Cream together:
1 Cup margarine (Substitute Organic Butter or Coconut Oil)
1 Tablespoon sour cream (Substitute Greek Yogurt)
¼ Cup peanut butter (Substitute Organic Peanut Butter)
½ Cup brown sugar (Substitute Coconut Palm Sugar)
2 large eggs
2 teaspoons vanilla (Substitute Organic Pure Vanilla)

Add:
1 ½ Cups flour (Substitute Organic Flour)
1 teaspoon baking soda (Substitute Aluminum-free Baking Soda)
2 Cups quick oatmeal (Substitute Organic Oatmeal)
1 ½ Cups semi-sweet chocolate chips (Substitute Organic Semi-Sweet Chocolate Chips)
½ Cup butterscotch chips

Mix well

Roll into a walnut-sized balls, place 2 inches apart on baking sheet, press down gently with a fork.

Bake for 10-12 minutes.

Let cool on baking sheet for 4 minutes before moving to a wire rack to cool completely.

Cookie Tester’s comments:
Shirley- An interesting combination; the butterscotch chips add a nice touch.

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